Cooking with Passion, Creating Memories

Siso Food is more than a culinary service; it's a story of passion, dedication, and the love of bringing people together through food.

My story

Meet Chef Özge

2015
Conrad Hilton Istanbul
My culinary journey began in Istanbul, Türkiye, where I started my career at the prestigious Conrad Hilton Istanbul. During these early years, I built a strong foundation in professional kitchens while developing my passion for creating memorable dining experiences.
Three years
Mikla
Afterward, I joined Mikla, one of Türkiye's most celebrated Michelin-starred restaurants, where I spent three invaluable years refining my skills, embracing creativity, and learning the importance of precision, seasonality, and exceptional hospitality.
Three years
Private yacht chef
My career then took me to a completely different setting as a Private Yacht Chef, where for three years I had the privilege of creating bespoke dining experiences for guests from all over the world. This role taught me how to adapt, personalize every menu, and deliver high-quality cuisine in unique environments.
Along the way
Restaurant kitchens
Throughout my career, I have also worked in a variety of restaurants, each contributing something valuable to my culinary perspective. Every kitchen has shaped me into the chef I am today.
2024
Eindhoven, the Netherlands
I moved to Eindhoven and, wanting to truly understand the local food culture, chose to work in both a traditional Dutch Grand Café and an Italian restaurant. Experiencing different cuisines, techniques, and cultures has always been one of the most rewarding parts of my profession.