What We Do

Four ways to work together, from a table for two to a menu your own kitchen will cook every day.

Your Own Private Restaurant Experience, Without Leaving Home

Flexible catering for up to 50 guests, planned around the size and character of your event.

A menu designed for your business, developed from the first idea through to the final plate.

Selected products from your menu, produced for your business and supplied to your kitchen.

How it works

From first message to the last plate

Get in touch
Send the date, the guest count and what the occasion is. One short message is enough to start.
Menu & quote
You receive a menu written for your event and a personalised quotation, with no per-item surprises.
Confirm
The date is held with the 50% deposit, and we agree the final details, allergies and timings.
The day itself
We arrive early, cook on site and leave your kitchen exactly as we found it.

A date is held with a 50% deposit, and we ask for it no later than 2 weeks before your event. Read the booking and cancellation policy

Let's cook together

Describe the occasion and we will tell you honestly which service fits, or whether we are the wrong fit for it.