The Blog

Kitchen notes: what I am cooking, testing and learning.

What Is a Private Chef? A Personal Dining Experience in Your Own Home

There is something special about gathering around the table with loved ones, sharing delicious food, and enjoying quality time together. But what if, instead of spending these precious moments rushing between the kitchen and your guests, you could simply be present and enjoy the occasion? A private chef experience brings personalized, professionally prepared dining into the comfort of your own home. Whether you are gathering with family or hosting an important business meeting, it is an opportunity to make every occasion feel more personal and memorable.

21 October 2026
2 min read

kitchen secrets

How to Cook the Perfect Ribeye Steak at Home

A perfectly cooked ribeye doesn't need complicated ingredients. What it does need is a good piece of meat, a very hot pan, proper seasoning, and a little patience. The goal is simple: a deeply browned, flavorful crust on the outside, a juicy and tender center, and that unmistakable richness that makes ribeye such a special cut. Here are the techniques that make the difference

10 October 2026
4 min read

kitchen secrets

How to Make the Silkiest Creamy Potato Purée

A truly great potato purée should be smooth, silky and rich — never gluey, heavy or watery. It may look like one of the simplest things to make, but a few small details can completely change the final texture. The secret isn't complicated. Choose the right potatoes, keep them dry, and never overwork them.

7 October 2026
4 min read

kitchen secrets

Why Are My Pancakes Not Fluffy? 4 Secrets for Perfect Pancakes !

There is something incredibly satisfying about a stack of tall, golden pancakes — soft and fluffy in the center, lightly crisp around the edges, and ready to soak up a little butter and maple syrup. But getting that perfect, cloud-like texture isn't just about following a recipe. There are a few small techniques that make a big difference.

5 October 2026
3 min read

Kitchen Notes

How to Make Vibrant Green Herb Oil

This simple technique is a great way to turn fresh herbs and green vegetables into a beautifully vibrant green oil. You can use parsley, dill, spring onions, or even the green parts of leeks — the choice is yours.

2 October 2026
3 min read

Breakfast Around The World

One morning. Five cultures.

27 September 2026
3 min read