Mediterranean Feta Dip
Creamy, tangy feta cheese combined with briny olives, capers, fresh onion, and parsley, finished with a drizzle of extra virgin olive oil and balsamic vinegar. A bold Mediterranean-inspired dip packed with fresh herbs and savory flavors, perfect for sharing with warm crusty bread or crispy pita.
- Total
- 10 min
- Serves
- 6
- Level
- easy
- Mediterranean
- Vegetarian
- Nut free
By Siso ·
Method
Mix the Dip
Crumble the feta cheese into a mixing bowl. Finely chop the capers, sun-dried tomatoes, green olives, parsley, and spring onion.
Add all the chopped ingredients to the crumbled feta. Pour in the olive oil and balsamic vinegar, then mix gently until everything is well combined. Keep some texture in the mixture rather than making it completely smooth.
Add freshly ground black pepper to taste. Taste before adding salt, as the feta, capers, and olives are already naturally salty.
Serve
ransfer the feta dip to a serving bowl. Finish with a drizzle of extra virgin olive oil and a little fresh parsley. Serve with freshly toasted bread.
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