Beef Carpaccio with Truffle Mayonnaise
A delicate Italian classic featuring paper-thin slices of premium beef tenderloin, complemented by rich truffle mayonnaise, fresh peppery rocket, crunchy peanuts, and shaved Parmesan. A refined balance of flavours and textures in every bite.
- Total
- 10 min
- Serves
- 2
- Level
- easy
By Siso ·
Method
Arrange the thinly sliced beef tenderloin on a chilled plate, spreading the slices evenly
Add small dots of truffle mayonnaise over the beef.
Garnish with fresh rocket and crushed roasted peanuts
Finish with freshly shaved Parmesan cheese, sea salt, and freshly ground black pepper.
Serve immediately while chilled.
Truffle Mayonnaise
Place the truffle tapenade, a small amount of olive oil, vinegar, salt, and black pepper in a food processor. Blend until smooth and well combined.
Add the truffle mixture to the fresh mayonnaise. Gently whisk until fully incorporated and smooth.
Did you make it?
5.0 from 2 ratings
