Starters
Burrata with Fresh Figs, Rocket & Balsamic Glaze
A simple yet elegant starter that brings together creamy burrata, sweet fresh figs, peppery rocket, and a rich balsamic glaze. Finished with a drizzle of extra virgin olive oil and crunchy pistachios, this beautiful plate is all about fresh ingredients, contrasting textures, and balanced flavors.
- Total
- 5 min
- Serves
- 1
- Level
- easy
- Italian
- Vegetarian
- Gluten free
By Siso ·
Method
Plating & Presentation
Arrange a bed of fresh rocket on the plate.
Cut the fresh figs into quarters and arrange them around the plate.
Place the burrata in the center, keeping it whole for an elegant presentation.
Drizzle with balsamic glaze and extra virgin olive oil.
Finish with chopped pistachios for a delicate crunch.
Did you make it?
5.0 from 1 rating
